Identification, Images, & Information
For Insects, Spiders & Their Kin
For the United States & Canada
Home » Guide » Arthropods (Arthropoda)
Insect and Mite Pests in Food, an Illustrated Key
By J. Richard Gorham, editor
United States Department of Agriculture Handbook 655, 1991
Cite: 489896 with citation markup [cite:489896]
Full text of Volume 1 available here.

Full text of Volume 2 available here.

This publication "provides the user a rapid and accurate means of identifying more than 600 species of pests encountered throughout the food industry."
Contributed by Brad Barnd on 8 February, 2011 - 10:25pm
Last updated 5 April, 2016 - 3:26pm

Updated URLs
Full Text, Volume 1 available here.

Full Text, Volume 2 available here.
… Marcel Such, 6 December, 2011 - 9:21am

 
Moved again
Full Text, Volume 1 available here.
Full Text, Volume 2 available here.
… Tom Klein, 5 April, 2016 - 1:05am

 
thanks Tom
updated the links
… Brad Barnd, 5 April, 2016 - 3:26pm

Disclaimer: Dedicated naturalists volunteer their time and resources here to provide this service. We strive to provide accurate information, but we are mostly just amateurs attempting to make sense of a diverse natural world. If you need expert professional advice, contact your local extension office.

Contributors own the copyright to and are solely responsible for contributed content.
Click the contributor's name for licensing and usage information.
Everything else copyright © 2003-2024 Iowa State University, unless otherwise noted.

Bugguide is hosted by:

Plant Pathology, Entomology and Microbiology at Iowa State University logo